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1 Pretzel, salted pretzel

France, Dom Pérignon Vintage 2013 is the new vintage of the Cuvée Prestige champagne from the renowned Louis Vuitton Moët Hennessy group. It is the world's most famous and best-selling luxury champagne. Dom Pérignon Vintage is made exclusively from the finest grapes from the Grand Crus (best vineyards) of a single year. It reinterprets the unique character of the seasons and dares not to produce a vintage if the harvest doesn't meet high expectations. After at least eight years of aging in the winery, the wine achieves the perfect balance that defines Dom Pérignon—its greatest promise. This is Dom Pérignon Vintage: the fullness of harmony. The 2013 vintage proved to be a welcome return to the glorious past of late harvests. After a cold, wet winter and a cool, rainy spring, the hot, dry summer was particularly beneficial for the quality of the grapes.

Wilthener Feiner Alter is a brandy of the highest quality. It is blended with fine French distillates from the Charente region. Wilthener Feiner Alter is aged for at least 36 months—this is the only reason it is entitled to the "VSOP" designation. It is distinguished by its delicate bouquet, harmoniously balanced flavor, and expressive character. 0.7 l. 36% ABV.

The Wilthen No. 1 X.O. quality is a smooth brandy. It is made exclusively from distillates from the Charente region in France. The brandy requires at least eight years of aging in Limousin oak barrels. This creates a cuvée with a harmonious bouquet and expressive character. This brandy is simply excellent! And in no way should it shy away from comparison with a cognac. 0.7 l. ABV 38%.

WILTHENER Cask Grande Brandy X.O. is a successful blend of a variety of high-quality, long-aged wine distillates from the French Grand Champagne region and Fins Bois, the region of origin of Cognac. "Cask Grande" refers to the award-winning Parisian cask that won a gold medal at the 1900 World's Fair. WILTHENER Cask Grande reaches its perfection in this original cask. 0.7 l. ABV 40%

Founded in 1946 by Miguel Torres Carbó, Torres 10 has become the most recognized brand in the Torres brandy scene. The careful selection of grapes, distillation, and long aging in high-quality oak barrels make Torres 10 a distillate with exceptional flavor and aroma—characteristics that have made it the world's most respected Spanish brandy. 0.7l, 38.0% vol.

Carlos III is a reserve solera sherry brandy, aged for an average of over a year. Its golden amber color and vibrant transparency are striking. On the nose, it is an intensely aromatic brandy, well-balanced with notes of a fine distillate and enriched with delicate pastry notes. On the palate, it is round and balanced, with toasted, sweet notes (pastries, nuts). Very elegant. 0.7l, 36% ABV.

For those who appreciate the quality of a fine brandy, produced entirely in Jerez, from 100% Palomino grapes, and under the care, attention, and supervision of the winery's renowned experts and oenologists. Lepanto Holanda is aged in American oak barrels previously used to mature sherry wine (Tío Pepe). There, it ages for 12 years according to the traditional criaderas and solera system. 0.7l, 36% vol.

0.5L, 40% vol.

0.5L, 40% vol.

0.7L, 43% vol. Grappa combines tradition and innovation at the highest level.

For the black sheep: This harmonious blend of seemingly disparate flavors may seem a bit surprising, but it's incredibly delicious. A little salty, a little sweet, a little savory, and always smooth—Skrewball is unlike anything you've ever tasted before. It celebrates the unexpected, wild, and wonderful in all of us. On the palate, it presents a smooth, velvety texture that balances the rich, creamy notes of the peanut butter with the subtle sweetness and warmth of the whiskey. Why create peanut butter whiskey? It's actually quite simple. Peanut butter was a completely new and intriguing taste for our co-founder, Steve, after immigrating to the country as a refugee from Cambodia. He then developed a successful peanut butter whiskey cocktail in his bar and restaurant—a place known as much for its foodie-friendly cuisine as it is as a haven for local misfits, oddballs, and black sheep. He then teamed up with his wife, Brittany, who happens to be a lawyer and chemist, to develop a distinct spirit that tasted great both neat and in cocktails. The result is Skrewball: our unconventional ode to diverse backgrounds, exotic flavors, and the seemingly disparate qualities that make us all unique yet unifying. Cheers to Skrewballs!

Old Williams Pear: Gently Processed for Ultimate Fruit Flavor Unique Williams Brandy with a Charming Oak Barrel Note Made from sun-ripened pears from the best locations Gently distilled and aged for several years Full-bodied, subtly spicy, and incredibly smooth Most Popular Pear The Williams Christ pear is undoubtedly one of the most popular pear varieties, not only for eating but also for distilling. Its incomparable flavor is easily distinguishable from other varieties, even for inexperienced distillers. Paired with a delicate oak barrel note, it creates a truly special spirit: Old Williams Christ Pear. Golden-yellow fruit with an intense aroma Only sun-drenched, top-quality fruit, ripened under optimal climatic conditions in our orchards, is used to produce this fine Williams distillate. The harvest usually begins in August and September. At the orchard, we check the freshly delivered fruit for ripeness. The white flesh should be tender but not mealy. Cored and stemmed, the pears are mashed and allowed to ferment. Demanding Production With Williams pears, a feel for, or rather a fine nose for, the precise timing of each processing step is crucial. Even small mistakes can affect the final flavor.

Prinzalinen Liqueur – Creamy Indulgence Like a Fine Praline Creamy liqueur with a praline-like taste Made with the finest regional ingredients Neat or mixed – a delicately creamy temptation Creamy Elegance: When Pralines Become Liqueur Prinz's praline liqueur combines the delicate richness of white chocolate with harmoniously integrated alcohol for a velvety-smooth sensory experience. Every sip evokes the sensation of melting pralines on the palate. A truly delightful liqueur experience! Prinzalinen Liqueur made with high-quality ingredients according to a time-honored recipe Prinzalinen Liqueur is crafted with care and dedication according to a traditional recipe. This special creation is made from fresh Alpine milk and white chocolate, which are carefully stirred in the liqueur kitchen to achieve a delicately creamy consistency. It is then refined with high-quality alcohol, which gives the liqueur its characteristic balance. The result is a liqueur that impresses with its finely balanced flavor profile. How to best enjoy Prinzalinen Liqueur This truffle liqueur with Marc de Champagne unfolds its creamy elegance in various occasions, enriching both festive moments and relaxing hours.