Roter Veltliner

Origin and meaning

• Historical variety: It is considered one of the oldest grape varieties in Austria and is the parent variety of the entire Veltliner family (except for Grüner Veltliner, which is a natural cross).

• Growing area: The main growing area is the Wagram in Lower Austria, where the variety develops its full quality on loess soils.

• Rarity: Because the variety is demanding to cultivate and late-ripening, it is now only cultivated on comparatively small areas.

Characteristics of the wine

• Taste: Roter Veltliner is known for its rich extract and complex structure. It often has a higher acidity than Grüner Veltliner.

• Aromas: Typical aromas are those of ripe fruits (pear, quince) as well as nutty and honey-like notes with longer ripening.

• Storage potential: High-quality specimens have a very good storage life.

Culinary accompaniment

Due to its richness and spiciness, it goes perfectly with:

• Classic Austrian cuisine (e.g. Backhendl or Wiener Schnitzel).

• Fish dishes and light meat.

• Spicy cheeses.

Are you interested in specific recommendations from the Wagram region, or would you like to learn more about the difference to Frühroter Veltliner?

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